Title: Food in History
Author: Reay Tannahill
Publisher: NY: Crown Publisher, Inc., 1988
Revised and updates edition
ISBN: 0-517-57186-2
Contents
1. The Prehistoric World
2. The Near East, Egypt and Europe 3000 BC-AD1000
3. Asia until the Middle Ages, and the Arab World
4. Europe AD1000-1492
5. The Expanding World 1492-1789
6. The Modern World 1789 until the Present Day
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